Aya Pacha Cacao
$52.00 Tax at checkout
About this Cacao
Sacred Cacao from Ecuador
This ceremonial cacao is sourced from the lush lands of Ecuador, where it is lovingly cultivated by AYA Pacha Cacao using sustainable agricultural practices. This cacao is truly one of a kind—fire-roasted, hand-peeled, and handcrafted from start to finish with exceptional attention to detail. Every brick carries the vibration of love and intention, a reflection of the deep care infused into each step of the process. From the rich aroma to the velvety texture, this cacao offers an experience that goes beyond taste—it’s a connection to the earth, to tradition, and to the heart. Whether you’re using it for ceremony, creativity, or daily nourishment, you’ll feel the difference in every sip.
Ingredients
250 grams medicinal/ceremonial grade cacao paste
May contain rose petals
Dosage & Preparation Ritual
Creating the perfect cup:
One serving = 15–45g, depending on your intention
Cleanse your space with sacred smoke
Heat 1 cup of water or plant milk (not boiling)
Blend or stir in your cacao dose until smooth
Add optional ingredients: cinnamon, cayenne, ginger, coconut oil, nutmeg, salt, maple syrup, honey, or dates
Garnish with rose petals for extra heart magic
Set your intention. Sip slowly and connect.
Grown in the fertile lands of Ecuador and crafted with care by AYA Pacha Cacao, this ceremonial-grade cacao is fire-roasted, hand-peeled, and stone-ground using traditional methods. Each 250g brick is a testament to love and intention—infused with ancestral knowledge and sustainable practices from seed to sip.
With a rich aroma, velvety texture, and grounding energy, this cacao is more than a drink—it’s a ritual. Whether you’re sitting in ceremony, creating from the heart, or simply nourishing your day, you’ll feel the warmth and connection in every cup.